Join us at Tate Modern's Restaurant for an evening of exceptional food, wine, and art. With over 15 years of experience at the iconic St John, our new head chef, Chris Gillard, has crafted a seasonal winter menu, perfectly paired with a curated wine list of rare, aged gems from Tate’s award-winning cellar.
This special dinner offers an opportunity to explore Electric Dreams: Art and Technology Before the Internet after hours. Discover groundbreaking works of optical, kinetic, and digital art in one of Tate Modern’s most ambitious exhibitions to date.
Tickets include a four-course dinner, paired wines, and access to the Electric Dreams exhibition.