Tate Modern Restaurant and Bar

Sunday 15 March

Join us at Tate Modern Restaurant for a memorable Mother’s Day celebration. Explore the collection and then enjoy a special lunch created for the occasion, served in our L6 Restaurant with panoramic views across the Thames.

2 Courses – £42
3 Courses – £48

Tate Members get 10% off their bill

To Start

• Chicken liver parfait, currants, hazelnuts, lambs’ lettuce, brioche
• Cashew hummus, broad beans, seeded crackers, grilled spring onions (v)
• Scorched mackerel, celeriac and apple remoulade, horseradish

Main

• Roast beef, Yorkshire pudding, roast potatoes, sprouting broccoli, gravy
• Pan fried cod, crushed purple potatoes, seaweed butter sauce, leeks
• Potato gnocchi, courgette, wild garlic pesto, pine nuts, Grana Padano (v)

Dessert

• Crème caramel, golden raisins
• Vanilla rice pudding, strawberries (v)
• Tiramisu

^{A discretionary service charge of 12.5% will be added to your bill. All service charges are passed onto the staff.}

From 25 June to 31 August, Tate Modern Restaurant presents a limited-edition menu created by acclaimed chef Santiago Lastra, inspired by Frida Kahlo: The Making of an Icon.

Available for a short time only, the menu offers a bold interpretation of Mexican flavours and can be enjoyed as lunch or as part of a special exhibition and dining experience. Early booking is strongly advised.

How to book

The exhibition with lunch or dinner can be booked via our Frida Kahlo: The Making of an Icon exhibition page. Choose a time slot that includes lunch or dinner when booking your exhibition ticket.

If you are a Member, you can book the exhibition with lunch or dinner here.

To Start

Chicken liver parfait, currants, hazelnuts, lambs’ lettuce, brioche – £12

Chalk stream trout and crab rillette, crème fraîche, dill, pickled cucumber – £18

Scorched mackerel, celeriac and apple remoulade, horseradish – £13

Cashew hummus, broad beans, seeded crackers, grilled spring onions (v) – £11 / £21

Burrata, courgette, mint, olive oil, heritage radish (vg) – £14 / £24

Slow cooked egg, watercress cream, pumpkin seed, melted leeks (vg) – £12

Mains

Fish of the day, brown butter, parsley, caper and lemon – Market Price

Roasted cod, crushed purple potatoes, seaweed butter sauce, leeks – £27

Potato gnocchi, courgette, wild garlic pesto, pine nuts, Grana Padano (v) – £24

Lamb rump, onion soubise, pea, mint and bacon dressing – £29

Slow cooked duck leg, spring vegetables and bean vinaigrette – £26

Grilled bavette steak, pickled walnut ketchup, roasted bone marrow – £28

Sides

Skin on fries (v) – £6

Butterleaf salad, herb dressing (v) – £6

Roasted carrots, harissa yogurt (vg) – £6

Sugar snap peas, garlic and chilli dressing (v) – £6

Snacks

Sweet, spicy and salted nuts – £5

Nocellara del Belice olives – £5

Sourdough bread and cultured butter – £7

Grilled spicy chorizo, aioli – £9

Pea and ricotta arancini (vg) – £9

Crispy cod cheeks, tartare sauce – £9

Dessert

Crème caramel, golden raisins – £9

Chocolate and hazelnut Pavé, milk ice cream – £9

Tiramisu – £8

Vanilla rice pudding, strawberry (v) – £8

Snacks

Sweet, spicy and salted nuts – £5

Nocellara del Belice olives – £5

Sourdough bread and cultured butter – £7

Skin on fries (v) – £6

Grilled spicy chorizo, aioli – £9

Pea and ricotta arancini (vg) – £9

Crispy cod cheeks, tartare sauce – £9

Open Sourdough Sandwiches

Crab and trout mayo, pickled cucumber, dill – £16

Burrata, courgette, Parma ham – £15

Sharing Plates

Selection of cheese, chutney and oatcakes – £14

Aged capocollo, cornichons, sourdough – £14

Starters

Chicken liver parfait, currants, hazelnuts, lambs’ lettuce, brioche – £12

Scorched mackerel, celeriac and apple remoulade, horseradish – £13

Cashew hummus, broad beans, seeded crackers, grilled spring onions (v) – £11

Slow cooked egg, watercress cream, pumpkin seed, melted leeks – £12

Desserts

Crème caramel, golden raisins – £9

Chocolate and hazelnut pavé, milk ice cream – £9

Tiramisu – £8

Vanilla rice pudding, strawberry (v) – £8

Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.

Wines are served as 125ml glass, 375ml half bottle, and 750ml full bottle

Wine List

Ask your server about our wine events at Tate

Sparkling

Coates & Seely Brut Réserve – £15.50 / £– / £74
Hundred Hills Signature Rosé 2018 – £16 / £– / £80
Billecart-Salmon Brut Réserve – £17 / £44 / £83
Crémant d’Alsace, Bruno Sorg – £– / £– / £56
Billecart-Salmon Brut Rosé – £– / £48 / £98

White

Leeuwin Estate Prelude Chardonnay – £16 / £45 / £87
Chanin Santa Barbara Chardonnay – £18 / £53 / £103
Lyrarakis ‘Psarades’ Dafni – £7.70 / £23 / £45
Domaine de Séailles ‘Presto’ – £5.90 / £17.50 / £34
Zaccagnini Salmàgina – £8.50 / £25 / £49
Quinta de la Rosa Reserva – £9 / £26 / £50
Eric Texier ‘Adéle’ – £9.90 / £29 / £57
Jean Collet Chablis – £– / £– / £40
Mittnacht Riesling (Biodynamic) – £– / £– / £25
Pazo de Señorans Albariño – £– / £– / £69

Rosé

Clos Cantenac ‘L’Exubérance’ – £8.50 / £25 / £49
Fondugues-Pradugues ‘Eau de Rosée’ – £7.50 / £22.40 / £44

Red

Thistledown ‘She’s Electric’ Grenache – £12 / £33 / £64
Clos Cantenac Grand Cru – £16 / £45 / £87
Keermont Cabernet Sauvignon – £9.90 / £29 / £57
Argiano Rosso di Montalcino – £10.50 / £31 / £60
Lyrarakis ‘Queen’ Liatiko – £6.60 / £19.50 / £38
Château Pesquié Côtes de Ventoux – £5.90 / £17.50 / £34
Ridge Geyserville – £17 / £50 / £–
Damilano Barolo ‘LeCinqueVigne’ – £– / £– / £42
Château des Tours Brouilly – £– / £– / £25
Abel Mendoza Rioja ‘Jarrate’ – £– / £– / £54
Louis Guntrum Pinot Noir Reserve – £– / £– / £75

Drinks

Softs

Early tea time – £7.70
Hibiscus feelings – £7.70
Jasmine breeze – £7.70
Momo kombucha – £5.95
Lemonaid (lime or blood orange) – £4.50
Jukes cordialities (No.1, No.2, No.8) – £9.50
Big Tom’s spicy tomato juice – £4.50
Orange juice – £3.50
Apple juice – £3.50

Cocktails

Negroni – £13.50
English negroni – £13.50
Bloody Mary – £12.50
Tom Collins – £12.95
Ginger daiquiri – £13.95
Aperol spritz – £12.50
Manhattan – £11.00
Old fashioned – £12.95
Elderflower spritz – £12.50

Vermouths & Aperitifs

Lillet blanc / rosé – £6.00
Antica Formula – £6.00
Cocchi vermouth di Torino / Americano – £6.00
Cucielo bianco / rosso – £6.00
Schofields dry vermouth – £7.50
Campari – £6.00

Mixers

Fevertree tonic, lemonade or soda – £3.25

Beer & Cider

Harbour Brewing, Singlefin Lager (2/3 or pint) – £6.15 / £7.40
Drop Project, Haze NEIPA (2/3 or pint) – £5.95 / £7.95
Seasonal beers – Ask your server
Dunkertons Black Fox Cider 500ml – £7.20
Oliver’s Perry ‘Almost a Pet Nat’ 750ml – £25.00
Find & Foster x Tate Pet Nat 750ml – £35.00

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses
• A quiet room is available to use in the Natalie Bell Building on Level 4
• Ear defenders can be borrowed from the Ticket desks

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)

Check all Tate Modern accessibility information