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Our Restaurant and Bar sits at the top of Tate Modern with panoramic views across the Thames towards St Paul's Cathedral. Our menu focuses on bold, seasonal British dishes with a commitment to sustainable sourcing and simple, thoughtful cooking.
We are open Friday and Saturday evenings for dinner and drinks as part of Tate's extended hours, alongside daytime service throughout the week
Our menus
Lunch
Monday–Thursday & Sunday 12.00–15.00
Friday–Saturday 12.00–14.45
Snacks
Picante gordal olives – £5
Marcona almonds – £6
Wild farmed bread, Two Fields olive oil (vg) – £6
Boquerones, chilli, parsley, lemon – £8
Grilled spicy chorizo, aioli – £9
Sides
Skin on fries (vg) – £6
Autumnal leaf salad, pomegranate dressing (vg) – £7
Purple sprouting broccoli, anchovy sauce, sourdough crumb – £7
Truffle mashed potato – £8
To Start
Butternut squash velouté, salsa macha, thyme chantilly (vg) – £12
Grilled octopus, pumpkin & chestnut purée, caramelised apple – £14
Burrata, roasted beetroot, pickled blackberry, hazelnuts & dill (vegan stracciatella available) – £16
Persimmon & pear salad, candied walnuts, Pevensey blue cheese dressing – £13
Ham hock & guinea fowl terrine, prune purée – £14
Mains
Wild mushroom ravioli, truffled pangrattato, garlic & chive butter (vg) – £24
Confit duck garbure, pancetta, cavolo nero – £28
Fish of the day – Market price
Onglet steak, peppercorn sauce, watercress – £27
Roast hake, St Austell mussels, saffron sauce & samphire – Market price
Desserts
Chocolate mousse, plums & pistachio – £10
Sticky toffee pudding, toffee sauce, clotted cream ice cream – £10
Coconut rice pudding, apple compote (vg) – £9
Corra Linn, honey, walnut, figs – £12
Dinner
Friday–Saturday 18.45–20.30
Snacks
Picante gordal olives £5
Marcona almonds £6
Wild farmed bread, Two Fields olive oil (vg) £6
Boquerones, chilli, parsley, lemon £8
Grilled spicy chorizo, aioli £9
Sides
Skin on fries (vg) £6
Autumnal leaf salad, pomegranate dressing (vg) £7
Purple sprouting broccoli, anchovy sauce, sourdough crumb £7
To Start
Butternut squash velouté, salsa macha, thyme chantilly (vg) £12
Burrata, roasted beetroot, pickled blackberry, hazelnuts & dill (vegan stracciatella available) £16
Ham hock & guinea fowl terrine, prune purée £14
Mains
Wild mushroom ravioli, truffled pangrattato, garlic & chive butter (vg) £24
Roast hake, St Austell mussels, saffron sauce & samphire £27
Onglet steak, peppercorn sauce, watercress £27
Desserts
Sticky toffee pudding, toffee sauce, clotted cream ice cream £10
Coconut rice pudding, apple compote (vg) £9
Corra Linn, honey, walnut, figs £12
Explore our celebrated wine list, curated from the cellars at Tate Britain. Ask our team about regular wine evenings at Tate.
Wines are served as 125ml glass, 375ml half bottle, and 750ml full bottle
Sparkling
2002 ‘Cuvée Nicolas François Billecart’, Billecart-Salmon, Champagne 12.5% ABV – £250
Coates & Seely Brut Réserve NV, Hampshire 12% ABV – £16.50 / £82
2019 Signature Rosé, Hundred Hills, Oxford 12% ABV – £17.50 / £86
Billecart-Salmon Brut Réserve NV, Champagne 12% ABV – £18 / £46 / £89
2022 Crémant de Limoux Brut Nature, À La Volée, Languedoc-Roussillon 12.5% ABV – £52
Billecart-Salmon Brut Rosé NV, Champagne 12% ABV – £50 / £100
White
2022 ‘Art Series’ Riesling, Leeuwin Estate, Margaret River 13.5% ABV – £15 / £43.50 / £85
2021 Jurassic Vineyard Chenin Blanc, Leo Steen, Sonoma County 12% ABV – £17 / £49.50 / £97
2016 Assyrtiko de Louros Vieilles Vignes, Hatzidakis, Santorini 15% ABV – £180
2025 ‘Presto’ Côtes de Gascogne, Domaine de Séailles, Tap Wine 12% ABV – £6.50 / £18 / £34
2025 Gavi del Comune di Gavi, Tenuta Olim Bauda, Piedmont 12.5% ABV – £10.50 / £30 / £58
2025 Moment of Silence, Blankbottle, Western Cape 13.5% ABV – £40.50 / £80
2023 Pinot Blanc, Albert Boxler, Alsace 13.5% ABV – £13.50 / £39 / £76
2024 Bizkaiko Txakolina, Bodegas Itsasmendi, Gernika 12.5% ABV – £9 / £25.50 / £49
2024 La Rosa Reserva, Quinta de la Rosa, Douro 13% ABV – £10.50 / £30 / £58
2023 ‘Tamesis’ Bacchus, Blackbook Winery, Essex 14% ABV – £11 / £31.50 / £61
2023 ‘Salmàgina’ Verdicchio, Zaccagnini, Marche 14% ABV – £9 / £25.50 / £49
2022 L’Exubérance Blanc, Du Clos Cantenac, Bordeaux 12% ABV – £55
2022 Chablis, Domaine Nathalie et Gilles Fèvre, Burgundy 12.5% ABV – £16 / £46.50 / £91
Rosé & Orange
2025 Triennes Rosé, Triennes, Provence 12.5% ABV – £6.50 / £18 / £34
2025 L’Exubérance Rosé, Du Clos Cantenac, Bordeaux 13% ABV – £9 / £25.50 / £49
2024 Bandol Rosé, La Bastide Blanche, Provence 13.5% ABV – £10 / £28.50 / £55
Red
2012 Chianti Classico Gran Selezione ‘Vigna del Sorbo’, Fontodi, Tuscany 15% ABV – £120
2013 Batuta, Niepoort, Douro 13% ABV – £150
2018 Savigny-lès-Beaune Vieilles Vignes, Domaine de Bellene, Burgundy 13% ABV – £19 / £55 / £105
2022 Bat Berri, Bodegas Itsasmendi, Gernika 13.5% ABV – £10 / £28.50 / £55
2012 Alión, Tempos Vega Sicilia, Ribera del Duero 14.5% ABV – £115
2023 La Cuisine de Ma Mère, Nicolas Grosbois, Chinon 13% ABV – £55
2017 P’tit Max Morgon, Guy Breton, Beaujolais 14% ABV – £80
2022 Côtes de Ventoux, Château Pesquié, Tap Wine 14.5% ABV – £6.50 / £18 / £34
2023 ‘Queen’ Liatiko, Lyrarakis, Crete 13.5% ABV – £8 / £22.50 / £43
2024 ‘Les Sorts’ Jove, Celler Masroig, Montsant 14% ABV – £8.80 / £24 / £46
2022 Little William, Blankbottle, Western Cape 13% ABV – £11 / £31.50 / £61
2022 ‘Drums > Space’ Field Blend, Blackbook Winery, Essex 12% ABV – £11 / £31.50 / £61
2024 ‘Mil Historias’ Bobal, Bodegas Altolandon, Manchuela 13.5% ABV – £10 / £28.50 / £55
2024 Beaujolais-Villages ‘Poursuite’, Domaine Antoine Sunier, Beaujolais 12.5% ABV – £12.50 / £36 / £70
Dessert
‘Curious & Ancient’ 20 YO Tawny Port, Delaforce, Porto 20% ABV – £19 / £95
2025 Moscato d’Asti, G. D. Vajra, Piedmont 5.5% ABV – £10 / £57
2017 ‘Gold Vidal’ Icewine, Inniskillin, Niagara Peninsula 9.5% ABV – £20
Drinks
Softs
Hibiscus Feelings – £8
Jasmine Breeze – £8
Momo Kombucha – £6.40
Lemonaid – £4.50
Big Tom’s Spicy Tomato Juice – £4.75
Cold Pressed Orange Juice – £3.80
Wildpress Apple Juice – £4.95 / £13.95
Jukes Cordialities – £9.90
Kol Virgin Margarita – £8.50
Cocktails
Bloody Mary – £13.50
French 75 – £17.50
Ojo de Dios Michelada – £15.50
Kir Imperial – £17.50
Classic Negroni – £13.50
Mimosa – £14
Bellini – £14
Whiskey Sour – £15
Amaretto Sour – £15
Vanilla Espresso Martini – £15
Kol Margarita – £14
Aperol Spritz – £13
Campari Spritz – £13
Beer & Cider
We pride ourselves in working with independent breweries from across the UK. Speak to your server for our seasonal rotation of small batch brews.
I Would Give Her Flowers, Verdant – £7.50 / £8.50
Tender Thorns, Verdant – £7.50 / £8.50
Dunkertons Black Fox Cider – £8
Jungle Land Cider, Oliver’s Cider – £7.50 / £8.50
Guilty Pleasure, Oliver’s Cider – £6.95
Saturday-Sunday 10.00–12.00
Coffee by Tate
Mocha – £4.60
Flat White – £4
Espresso – £4
Macchiato – £4
Americano – £4
Cappuccino – £4.30
Latte – £4.30
Iced Latte – £5
Iced Americano – £5.50
Cortado – £4.30
Iced Matcha Latte – £6
Tea
JING Tea selection – £4–£6
- Decaf Ceylon – £4
Lemongrass and Ginger – £4
Earl Grey – £4
English Breakfast – £4
Jasmine Silver Needle – £5
Organic Dragon Well – £6
Hot Chocolate – £5.50
Pastries
Pastel de Nata – £3.75
Croissant – £3.99
Pain au Chocolat – £4.25
Almond Croissant – £4.95
Danish – £4.99
Cocktails (from 11.00)
Bellini – £14
Bloody Mary – £13.50
Mimosa – £14
All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.The Restaurant and Bar is on Level 6 of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.
- Fully accessible toilets are located on every floor on the concourses
- A quiet room is available to use in the Natalie Bell Building on Level 4
- Ear defenders can be borrowed from the Ticket desks
To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.
For more information before your visit:
- Email hello@tate.org.uk
- Call +44 (0)20 7887 8888 – option 1 (daily 10.00–17.00)
Vegan options available. Allergen information available on request.
The featured menu is seasonal and some dishes may vary
