Drop Project is turning five and launching four new brews to celebrate. Highlights include a 7% Haze collab with Tate, Crush Extreme at 6.5%, and two smoothie sours: Mango and Blueberry, both at 6%, served soft-serve style. Our bar team at The Corner will also be crafting beer cocktails.
There will be a live DJ and Q&A's with Tate Eats and Drop Project Brewery about their collaboration. Join us for a night of craft beer, music, and good times. Hawaiian shirts encouraged!