Tate Modern Corner

18.00 – 21.00 Tuesday – Saturday

Catalan almonds

Gordal picante olives

Sourdough, marmite and smoked lardo butter

Gluten free sourdough, plant butter

Scorched padron peppers, mojo rojo

Pickled boquerones, chilli, olive oil, parsley

Grilled Merguez sausage, aioli, piment espelette

Coppa ham, cornichons

Corra Linn cheese, honey, walnut, fig

English asparagus, goats curd, basil pesto

Basque cheesecake, strawberries

MORNINGS 10.00 –11.30

Croissant

Twice-baked almond croissant

Pain au chocolat

Pain Suisse

Chocolate orange Swirl

Sticky toffee pecan swirl

Pastel de nata

Lemon and blueberry muffin

Cultured yogurt, granola, strawberries

Croissant melt – Suffolk ham, cave-aged cheddar and carraway bechamel

Croissant melt – Chargrilled portobello mushrooms, Oxford Blue, leek

SALAD 11.30 –16.00

Roasted beetroot, walnut, Russet apple, smoked quinoa, horseradish crème fraiche

Roasted heritage carrot salad, Flanders wheat, za’atar, parsley, sesame, harissa labneh

SE1 leaf salad, sherry vinaigrett

COLD 11.30 –16.00

*all served with SE1 salad

Borough focaccia – Taleggio, mortadella, rocket, tomato, pesto (also available gluten free)

Beetroot wrap- harissa aubergine, chickpea and sesame

Spiced crayfish, cucumber, spring onion and aioli bap

Seasonal quiche, choice of salad

HOT 11.30 –16.00

Grilled Portobello mushroom, Oxford blue, leek focaccia

Bavarian white sausage, soft pretzel, sweet mustard

Pizzette – vegan nduja, tomato, mozzevella, basil (vegan)

Heritage breed steak and ale pie, choice of salad

Wild mushroom and ale pie, choice of salad

Sweetcorn soup, corn and chilli relish

CAKES AND DESSERTS

Long boys’ doughnuts

Chocolate brownie

Chocolate cake, raspberries, mascarpone

Baked Cheesecake, macerated strawberries

Fruit Scones, clotted cream, Cornish strawberry & orange jam

Cheddar cheese scones, cultured butter, apple chutney

Spiced carrot cake

Victoria Sponge cake

Red Velvet cake

Chocolate and peanut butter cake

Coconut cream & orange blossom basbousa

Raspberry and almond friand

KIDS MENU

Sweetcorn soup

Pizzette- tomato and basil

Cucumber and cream cheese Soft Bridge roll

Suffolk ham and cheddar, Soft Bridge roll

Dip pot – carrot, cucumber, red pepper, and hummus

Seasonal Fruit pot

Caramelised banana, yogurt, caramel, chocolate shavings

Chocolate brownie

Immerse your senses with one of our artist-inspired cocktails and mocktails.

X-Bier

X-Bier is a cocktail inspired by Gabriele Münter and her work “X-Bier”. The cocktail is served in a beer bottle which the guest can then pour themselves or dispensed from keg. After some research into “X-Bier”, we discovered that the beer likely depicted in the image was Kronenbourg. To represent this, we have used Strisselspalt Hops from Alsace, known as the “caviar of hops”, which Kronenbourg is famous for. We combine these hops with the mosaic variety and dry hop the cocktail for 24 hours. The choice of blueberries is to represent her time in the foothills of the Bavarian alps, where she painted her famous piece “The Blue Mountain”. Foraging of wild blueberries in the region has been going on for centuries and continues today. We have gone through a lacto-fermentation process, much like a sour beer, to turn the natural sugars in the berries to acids. The result is a vibrant, complex soda.

Colour Study Gimlet

Colour Study Gimlet was inspired by one of Wassily Kandinsky’s most famous pieces - Squares with concentric circles. We looked to replicate the artwork’s imagery directly in the drink and utilise the cocktail as the canvas. It was of great importance to us to closely duplicate a similar effect of the shape and movement of the circles in the artwork on the cocktail. By using oils at different viscosities and with similar colour palates to those used by Kandinsky we were able to create this effect. We wanted to highlight traditional ingredients and preparation methods with cultural significance to the region in which Kandinsky grew as an artist and painted this illustration. Green gooseberries pay homage to the transition from the end of winter to the beginning of spring, a time of the year which is celebrated in Northern Germany. We also opted to use a verjus which are pressed using the same method as Eiswein production. The cocktail itself is based closely to a traditional Gimlet with aromas and flavours of lime, gooseberry and green apple, all very similar to that of an Eiswein Riesling.

Choose from 14 seasonal craft beers, mixed fermentation brews, and the Uk’s finest most interesting cider producers.

This autumn we are celebrating Mike Kelley: Ghost and Spirit with the launch of Readymade

Readymade

Brewed in celebration of Mike Kelley: Ghost and Spirit, ‘Readymade’ blends diverse elements to create a unique, extra hoppy brew with floral notes and hits of citrus fruits like grapefruit, nodding to his creative process and imaginative worlds.

Join us at the Corner for the launch party of Readymade on October 31

View From The Window

Working with Bristol's Left Handed Giant we've brewed ‘View From The Window’. Drawing inspiration from The Blue Rider Group's base in Bavaria, this pale ale combines traditional German malt, with contemporary German hops, and the latest in US hop products and modern brewing techniques.

“Influenced by the Blue Rider group’s Murnau period, artist, James Yeo embraced their hallmark loose brushstrokes and textured landscapes, synonymous with the evolving Expressionist movement. Crafting this piece demanded a departure from his usual approach, undergoing several revisions to achieve resonance with the Blue Rider aesthetic.”

Red Cherry Mountain Gose

Hailing from Mendip Hills of Somerset, Yonder Brewing take joy in bringing bold flavours and vibrant colour to the world of beer.

Founded in 2018 by Jasper Tupman and Stuart Winstone, the project of Yonder was created by a shared passion for flavour, fermentation, and fun.

Taste makers and experts in mixed fermentation, the endlessly innovative team specialise in heavily fruited beers such as the award-winning Raspberry Gose, a mainstay on the production rota since 2019, and one that has really defined their output in recent years.

Staying true to their roots they have brewed us ‘Red Cherry Mountain Gose’, a vibrant, fruit-filled nod to the classic German-style sour beer. A work of liquid art, and the perfect partner to Kandinsky and Münter’s colourful, bold and expressive style.

We’ve introduced a range of wines from the keg to reduce our impact, including a biodynamic Grüner-Veltliner and Beaujolais from the fabulous Château de Grand Pré. We’re thrilled to highlight the talent of Banele Vakele (Tembela Wines), who creates small quantities of brilliant and highly sought-after wine. Banele has created a Chenin Blanc and Syrah to celebrate the exhibition A World in Common.