Enjoy our special Members’ Japanese Drinking Menu and experience a sake masterclass as part of your night out at Tate. We have partnered up with KANPAI, the UK's first sake brewery, to create this exclusive offer for Private View Members. The Terrace Bar promises an evening that is exclusive yet casual, exciting and full of flavour.
Sake Masterclass at 19.00 & 20.00
Includes tutored Sake tasting with Tom Wilson, Co-founder + Head Brewer at KANPAI
Tasting of three different sake with 3 delicious canapes
Canape Menu
J.F.C. (Japanese fried chicken), soy, sake, mirin
Tofu Takoyaki, ginger, green onion
Tempura cornball, kewpie, shichimi togarashi
Notes from KANPAI
Tom set up the UK's first sake brewery in 2016 with his wife Lucy. Based in Peckham, they craft a range of award-winning British sakes using traditional Japanese techniques. Tom is a self-confessed brew and food obsessive, always pushing the boundaries of what can be created and enjoyed. Kanpai means “cheers” in Japanese. At KANPAI all of our sake is purely fermented from rice with no added alcohol, sulphites or preservatives. Our sake is made lovingly by hand, using low interventionist brewing methods; allowing the natural characteristics of each ingredient to shine through.
Japanese Drinking Menu from 19.15
Our new Bento menu has been created to perfectly pair with KANPAI's sake offer.
Bento Menu
Chicken Yakitori
Minced shrimp skewer, wasabi
Sticky rice, crispy chicken skin, shiso, daikon
Cucumber and nori salad, miso, sesame
Red cabbage kimchi, pickled red chill
Wakame, mizuna, soy, ginger, daikon, blood radish
Vegetarian/Vegan Bento Menu
Aubergine Yakitori
Tofu Takoyaki
Sticky rice, crispy garlic, shiso, daikon
Cucumber and nori salad, miso, sesame
Red cabbage kimchi, pickled red chilli
Wakame, mizuna, soy, ginger, daikon, blood radish
Kaze Sake
This limited edition Kaze ‘Wind’ Jumai Ginjo Sake is made entirely by hand and brewed slowly at a cool temperature to unleash a smooth, yet complex profile. Decadent aromas of bright fruit follow onto the palate for a smooth and savoury cereal finish.