Ice Cider Masterclass

London Private Views pass required

Photo showing ice cider being poured from the bottle

Baltic ice cider by Felix Nash

Enjoy the exceptional ice ciders of sub-arctic Sweden with delicious food matches

We are delighted to be joined by Andreas Sundgren, the maker of Brannland Ice Cider and cider enthusiast and author Felix Nash. They will introduce us to the exceptional ice ciders of Brännland, Sweden. Apples are often grown under 24-hour sunlight, fermented under the aurora on the Baltic seaboard in sub-arctic Sweden, creating the most incredible dessert wine-like cider. Try these fantastic ciders with divine food matches made by executive chef Chris Dines.

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.

There are lifts to every floor of the Blavatnik and Natalie Bell buildings. Alternatively you can take the stairs.

Fully accessible toilets are located on every floor on the concourses.
A quiet room is available to use in the Natalie Bell Building on Level 4.
Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

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For more information before your visit:

Email hello@tate.org.uk
Call +44 (0)20 7887 8888 – option 1 (daily 09.45–18.00)

Check all Tate Modern accessibility information

Tate Modern

Granville-Grossman Members Bar

Turbine Hall entrance

Bankside
London SE1 9TG
Plan your visit

Dates

26 April 2023 at 19.00–20.00

26 April 2023 at 20.00–21.00

This event has been cancelled

Accessibility

Tate Modern

Dates

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