This exciting event will showcase over 50 of the highest-scoring wines from Matthew’s annual list of the best Australian wines. Attendees will have the opportunity to taste a wide variety of wines, from everyday value bottles to exceptional premium wines all while enjoying stunning panoramic views from Tate Modern's East Room.
The festival is a “Walk Around” tasting, where you can meet wine importers and merchants, learn about the wines, and chat with Matthew Jukes himself.
The tasting will be followed by a three course dinner acompanied by live music at Tate Modern Restaurant. Visitors can expect a thoughtfully crafted menu that highlighting the best of British ingredients by our former St John chef, Chris Guillard.
Cheese and charcuterie boards will be available for non-diners.