Late at Tate Liverpool Radical Landscapes

17.30-21.00 Music

Enjoy music from DJ Forest Swords in our café.

18.00-20.00 Rewriting Radical Landscapes

Drop in to this writing prompt challenge with Co-Director of University of Liverpool's Literature and Science Hub, Dr. Sam Solnick. Find this in our foyer.

18.10-18.15 Dance performance

Dancer Mohan Welstand-Keryk will perform a new piece inspired by Radical Landscapes.

18.15-20.00 Beeswax candle making workshop

Join artist and beekeeper Andrea Ku in our studio for a drop-in candle making workshop. Take your creation home with you.

18.15-18.45 Speculative Fiction and Imagined Landscapes talk

Hear from Will Slocombe, Lecturer at University of Liverpool, as he discusses what the future might look like in fiction. This talk will take place in our Hospitality suite on the ground floor. Recommended age 18+.

19.20-19.30 Vocal performance

Enjoy a performance by vocalist Saga Brink inspired by Radical Landscapes and performed in our café.

19.30-20.00 Curator's talk

Learn about our Radical Landscapes exhibition with Curator Darren Pih. Ticket into Radical Landscapes is required. Book here.

20.00-20.45 Imagined Soundscapes workshop

Create a 3D soundscape inspired by our exhibition. Work with Dr. Jackie Waldock and Ian Costabile, specialists in Sonic Ethnography and Sound Spatialisation from University of Liverpool, to form a digital sound masterpiece using sounds from our catalogue. No experience required. This will take place in our Group Reception Room on the ground floor.

Cocktails

Bramble (Murphy’s gin, chambord, lemon juice, sugar syrup, garnished with a blackberry) £8.50

Appleton Estate Mint Julep (Appleton Estate rum, orange bitters, demerara sugar syrup, garnished with mint leaves) £8.50

Street Food Menu

Honey & soy glazed chicken wings (DF/GF) £5.95

Chilli & garlic prawns, noodle salad (DF) £5.95

Spicy bean burger, sriracha mayonnaise, slaw (V) £5.65

Tofu katsu, coriander & lime rice (V/GF) £5.65

Sweet potato fries, salt & pepper vegetables (V/GF) £4.25

Skin on fries, sriracha, sour cream, chives (GF) £4.25

Sweet potato fries (V/GF) £3.00

Skin on fries (V/GF) £3.00