Friday 6 October 2006, 19.00–19.45

During the reign of Henry VIII, the kitchens were intended to convey power, wealth and status. Tonight, two food archaeologists, Richard Fitch and J Marc Meltonville, straight from the Royal Palace's Historic Kitchens talk about the realities of cooking and dining in the sixteenth century.

Tate Britain  Auditorium
Free, no bookings taken
Tickets available on the night

  

This event is related to the Holbein in England exhibition